We Made A Giant 25-Pound Ramen Bowl For A Sumo Wrestler • Tasty
Oh. I. Think that this ramen. Bowl is gonna be like 20 times the size of, a normal wall around open, your eyes. Hi. Welcome back the tasties making it big I'm Alvin and I love making the giant food personally, I've been a fan of sumo wrestling for a very long time I've always wondered you know how do they train what, do they eat how do they maintain that, athletic, prowess at such a size so today I've, invited yamas. On from the USA sumo to come in so, let's go meet him and see what he wants to eat. Thank. You for coming in I've always, wanted to meet a similar wrestler, like you can, you tell me what it's like to be a sumo wrestler. Very. Hard. But, very. Nice. What. Is the training like so, we, wake, up at 6. A.m.. Training, you, finish today noon 6, hours of training yeah, very. Important, after eat sleep, why why do you sleep make, big. Body yeah. Eat and then sleep. Are, there any misconceptions, you, know about sumo that you think need to be addressed. Jancuga. Deposit, rhetorically connery cohesion. Are heresy, hood of a car to rotate a car down to today so, Tom, Segura not chicken. One of my dreams is to cook for a sumo wrestler like you what, giant, food would you like me to make for you today can, you make me vomit. Gyros yeah. What. Kinds, of ingredients, do you like in your ramen cashew. Egg, okay. Green. Onion, okay, seaweed. What. Kind of broth do you like I don't watch don't, kotsenburg oh me too. Thanks. Okay. I have to think about this might be tough but I think I can do it oh thank. You appreciate it. So. Uh I, don't, have to do I got to make a giant egg I gotta make homemade. Ramen broth big giant ramen noodles and somehow make a giant pork and honestly. It's kind of a lot to deal with I think I'm, gonna have to call in some backup I got a Fred in mind that I think could really help me out so I'll be right back. This. Is my friend Inka she's a producer at BuzzFeed she's made some amazing videos, you might have seen a lot of the cool stuff that she's done she's amazing in the kitchen, Dinka welcome, to the show thank you thank you have, you ever made, ramen before I have. Not. Made ramen I've made other kinds of noodles like, Tony's. Noodle soup okay um stir-fry, noodles well you have a lot more experience than I do so I'm glad you're here today we're gonna make a giant ramen, full disclaimer this isn't anything particularly, new channels. Have done similar versions but we want to do our own take on it I think what the first thing we're gonna do is make the broth so we're gonna make a Tong concert broth they have a lot of meat pork, feet chicken backs chicken, necks a lot of kind of odds and ends and pieces the reason why they use these odd cuts is because I think it adds a lot of flavor right it's a good way to use up like the normal cuts you wouldn't just eat. Wow. This, is. What. The water, going in. Listen. To the back boy let clean off any impurities, I'll, be, right back. Okay. So while, the bones and the meat are blanching, we are going to charge some vegetables and the reason we do this is so that we can add some smokiness, to the flavor at some, depth you know I like to bring that heat all right, listen. To that sizzle this, is like three pounds of onions like, 25 cloves of garlic. That's. What I like to see I take, a while because, there's a lot of vegetables that we have to go through yeah. Look great all right, so nice. And caramelized it's not ten minutes I took a nap you know I heard do all the hard work but I got you a tray if. You don't try your vegetables, that's also okay but, always like black fits here it, really enhances, the flavor right, it's like flavor bits yeah flavor bits we have our hard, vegetables Thank. You Inka for making, it happen I'll make sure I put more work in so this group project doesn't become a failure. Yeah. This is what. The bones look like after, being boiled and skimmed a bit so we're just gonna take them out trying to go fishing you see that layer of fat that's, how much stuff came out of it this has a lot of impurities, and kind of the weird bits from the bones it's not really that great to save so I'm gonna go dump this out so we can get a cleaner broth going, I'll leave the heavy labor to you sure yeah, literally. It carry my weight. We. Have to put the bones back in here we go oh oh.
That's. Flattered, so, we have the charred vegetables really, er shiitake, mushrooms, love, these these are so good in every, type of broth ready. Those, these, are what is done what, are those these are leeks, okay 1 2 3, make. It rain, well this is like what 3 bunches yeah, Oh scallions, we got your, vegetables, children, thanks. Mom. I'll. Get higher than you can. This. Is gonna need to cook for like 8 to. 12 hours because it's like a really nice broth that cooks for a long time basically slowly simmering, it I'm gonna take this into the back to cook. We're. Gonna make some ramen noodles from scratch as, you guys can see we have a couple of ingredients here flour water, and counselee, also known as lye water it's a sort of alkaline, solution, I don't want to get too scientific here, but what it does it makes noodles. Chewy that's what gives it that sort of like springy mouthfeel, I've never made these before, all. Right let's just get to it so it's, kind of like pasta but like there's no egg right yeah. But. Surely. Light-water. Kicking. Up a notch. Making. A sound oh. Okay. Yeah, look at that yeah this spring, it, comes back I feel like since you did a lot of the work with the vegetables, I gotta pull my weight you know you can't be the guy in the group projects, that just like sits, back does nothing, and then just like shows up on the last day I was like oh hey guys how's it going oh you finished oh thanks thanks for the ate. Alvin, talks a lot I'm sorry it's the first time I've had a friend on the show your, lives just lonely in me that's, true you. Can tell that there's a lot of what is it gluten, gluten yes there. Is a lot of gluten because it's taking a lot of like arm, work. Good. Okay you're literally. Like. It's nice I don't slap how. Else do you check of it smooth I'm gonna say this is done how do you feel we just need it let it rest a little relax, a little and then we can roll it out into some Noons. All. Right let's go yes. I always know it's dramatic as I thought. I'll. Take how do you think that that's. Satisfying, oh yeah. Yeah. It's, like a mochi, ice cream it is a good, time mochi, ice cream would, not taste like it two out of ten do not recommend we're just flattening, out so then it can go through the pasta machine all right so this is currently set at zero zero is the thickest setting we're gonna start with that and then see we. Can go from here oh come on look at mine all right, you go first. There we go okay. Okay so that's the beginning it. Has to be a gradual, process slowly. You get it thinner and thinner which, is why we're going wet from 0 to 7. To 7 like many, times it's pretty labor-intensive. It's why you need to people in push, squish squish. We. Have the fettuccine attachment. I'm gonna put the crank over here and, then if you want to feed it through okay. You. Got it I do. Got it you go. Okay. That's one how. To use my dough might be here for a couple of hours. Roth, is still cooking eight to twelve hours is a very long time so we're gonna get started on the pork the chashu we have a pork belly here I think it's beautiful piece of meat let's get close on because this might get a little bit messy. Because. You know how when you go to ramen shops you see that perfect circle of meat that's what we're trying to replicate we're gonna need to tie it though because if you roll it up yasss to do that so how about one person ties the other person has to hold it together alright, hold.
It Tight hold it tight roll it up tight you want to go under the meat and. Then oh wait that's how came out it, is slippery. Hmm oh. He's. A key one there. We go oh no, fingers are lost today all. Right we have it in the pot we're gonna add the. Braising liquid the, soy sauce whirs I know it looks like a lot of soy sauce remember. This is a giant, pork, roll yeah, it's like three bunches of scallions, in here this is socket. Let's. Save some for me oh they would run off with this then, the sweet line meeting. And. Garlic. I got. You ginger, look at that good timing well add a little bit of water to top it off we're. Gonna braise this for a while until it gets really nice really tender the fats going to come out and all of that sauce, that just went in there it's gonna seep right into the meat goodbye pork baby. Are. You ready for this I want to see you how are babies - one -. All. Right let's bring this to the Train okay. Gently. Gently. All right the baby has landed it's, very tender it's very, tender, cheers. Cheers. Hmm. This, beautiful broth right here we're saving it because we, are actually going to marinate, our egg in this, sauce no, ace yeah, all right you want to take care of that I want to start wrapping this okay. We. Have something very special this is an, ostrich egg and, this is a normal. Egg for, reference you know it's kind of like you versus the guy she tells you not to worry about this is not easy to break and you've had like experience, with ostrich eggs and yes I have I have made an ostrich. Egg egg McMuffin, before yeah, this. Feels like a grenade like there's no thin show sumo. Wrestler said, he wanted a nice soft, boiled egg. That's. Kind of what ramen comes with it's like nice right it's like beautiful its marinated I think we're, gonna have to resort to a technique called sous-vide. Essentially, it's circulating. Water around, the egg at a fixed temperature to, cook it even. All the way through this, is gonna go in the water do you want to give it a name eggy. Okay. Cute baby, Peggy's, gonna hang out in the water we're, gonna cross her face and wait for a couple hours and see what goes on. Here. We are three, hours later I'm, just nervous. I mean I know he's been sitting in there for a long time. Soft-boiled though yeah I don't, know if it's gonna work but there's no other way to find out then to take it out and crack, might open. Oh. Gentle. Gentle. Eggy we're, gonna use the back of the knife here where's more buns and just. Slowly hack away at it, ready ready whenever you are. Felt. That one oh. It's. Very soft, it's, like jello. No, water boy I was just going to say that okay, okay it's definitely, not cooks, this, is not what a soft-boiled, egg. I, think. The yolk cooks, way. Faster. Than whites and. Suvi is all about cooking at an Emer temperature right so there's no real, way you. Can Suvi, it where this. Is under, and this is over I think we might have to sacrifice a, soft-boiled, egg and, just go with a harder, boil it's better to be safe and edible. If it's not a soft-boiled I think Amazon, will understand, I would think he would appreciate the fact that he is eating an egg in not jello, eggy I served as well Haiti, has served as well thank. You for his sacrifice may, you rest in pieces. Moment. Of truth, you can you help me good okay. Emotional. Support wouldn't, be bad there good job Elvin you've got this oh well you can do it Elvin so we got a second, one what, do you want to name it eggy, jr.. Good. Luck oh. That's. Cute. Do. The honors know you gave him a face. He's. Just looking at me with the eyes. Only. One shot right this is one shot yes is. The last egg that we have.
And. So it continues, to hammer his head with a knife oh okay. It's not. Let's. Focus on let's focus on this side this is a hard-boiled ostrich egg not the prettiest thing but, hey you know sometimes, children. Don't turn out the way you want them to and that's okay we love them we'll all the same we should marinate this right yes okay we have that. Down. To. The marinade we're, gonna add some more soy sauce to this to help cover it so you can get a full on bath you don't want any white sauce, we're probably gonna leave this sitting, in there overnight, I, would say the damn thick egg. It. Is day 2. This. Has been cooking for 12 hours, let's. Go let's do this oh. It. Smells so good that. Is delicious, right, Oh anything we can eat everything in here, all of this stuff went into that broth so you know the, broth is gonna taste good, look. At this nice. And like milky consistency. Oh. Dear. Oh dear all right all right so, it's lo how. He did it. It's. Delicious yeah I think we can always add more salt and more flavour later we want it like such as that sauce from the braise. I. Mean. As Alvin says go big or go home that's what I like to hear let's go. Pork. Baby he's back it, seems like it's holding its shape fairly, well gloves one, two three that. Was weak one. Two three. That's. A spiral, of joy right there all, right that's one a slice number two oh. One, of the most beautiful, things you've ever seen that's six. Slices hopefully, that is enough for this, very amazing. Man it. Is time, to assemble. We. Have our. Beautiful eggy jr. here he has been sitting in this little soy, sauce meeting. Suck it back for a while we have the pork, belly, ginger nori, seaweed, scallions. And. Obviously the broth but, more. Importantly enjoy, my ramen and calls for. It's. Like the one my mom has it home like every Asian family has a version, of this and a pair of pretty lone chopsticks, to go as our pretty, big bowl oh, so. Dark, wow this marinade really like sink in Wow you want to cut the I can hold it for you I don't want to cut your hand these. Are tasty hands they're valuable actually you know what. All. Right cool goodbye eggy whoa. This. Guy's tough wait. Hold up. Break. Him open. Whoa. Cheers, oh. I. Think. The, next thing we should do is to sear the pork belly add some color to it like how it looks in like ramen shop we could sear it in a pan or. Pop. In the oven. Or. Time, to get lick oh yeah. All right agent Lam proceed to target one copy, that fire will. Status. Report agent lam target, is slowly burning. Huh. Target, known as pork baby is proving to be quite resilient, but, there are signs of, distress. Good. Like the fat is crisping, a really, nice. So. Fun, something, about fires smoked, meat and fat, it's like my. Favorite thing in the world. Look. At that, look. At that this is the best day ever. We, are now entering the noodle, zone so we have the noodles from yesterday we have a pot of boiling water here and we have an ice bath after, I cook them I dump it in ice water just, so it lowers the temperature and, so it won't continue cooking how, many servings do you think we're actually making here I think. That this big giant ramen, bowl is gonna be like 20. Times the size of a normal bowl, of ramen this is the final. Mission. We. Should save the broth for last probably, build everything else first starting, with their noodles like. That nice, cool right, here I'll help you get the nori, in this. Beautiful pork coming, in hot. Last. Piece going, in the prettiest, girl, at the prom all, right. Let's. Do the eggs get, it against the wall I want, an egg in right other egg is going. Nice. Oh No, let's tip it over I'll, do the Tokyo scallions, some, touch some pickled ginger there. It is, this. Is our oven this is this is a ramen this is one ramen. For a one minute well, we got a lot of liquid and I don't think we have a lot of space to do yes what's the strategy here, the strategy. Is there is no strategy too weird for it. Until it's full I like this strategy we're. Just gonna put in this the braising sauce first okay. Okay I want to go in with some broth. It's. Hot, that. Didn't even make a dent good, thing we made a lot of broth here. We go again. Good. Job. This, is actually, the most victorious I felt it's making a giant burger I think this is done you think we're ready to serve. Jamison. I think he's a very hungry guy and I really, want to see if what we made stacks up to what, he expects because we put a lot of work as well yeah you have my respect ramen makers out there oh and we did good good good. I. Will clean up. Close. Your eyes go go go. Almost. There almost there then turn around. 1. 2. 3, open your eyes. We. Have that tonkotsu broth with a homemade ramen noodles big cashew, on ostrich. Egg this this this is for you thank, you how do you feel.
Are. You hungry yeah. Thank. You. I. Would. Do this all over again in a heart, or soul. Do. You think do you think you can finish it all are you can to everything okay, so luxury my, friend coming here oh yeah. Okay. You're my grand akitoki, Oh. In. The today, I so very thank you so much thank, you. We. Did it thank you for helping me today definitely. Have not, done it without you the name of the show is taste he's making a big I really, don't think could, have gotten any bigger today a lot, of time and effort, but, I think it really paid off it was really fun if you want to guess what we're gonna be making leave, a comment send us a message and thank you so much and we, will see you guys next time until then. You.
2019-06-10 09:33
Giant Cabobs
Perfect ramen
Giant ice cream mochi
Okay who just skipped to the sumo guy ate the giant ramen
Sumo Wrestler: Can u make me Ramen Auto subs: Can u make me Vomit
17:09 lolllllll
Inga is so pure and adorable
I ship them
Thanks mom -Alvin Zhou 2k19
0:56 to 1:00 - That's what she said...
They took the bowl
Alvin looks like an asian nick jonas
I never had
the high fives were also BIG in this episode
I SHIP THEM SO BAD
imagine not eating junk food and still manage to be fat...holy shit
no eating? Disappointed...
Please make a giant mochi Ice cream!!!
Do a giant taco
Oooo, do a giant baked cheesecake.
*Casually carry the bowl*
GIANT TACO
Those men were so sweet my heart is melting
This is such a cute episode
Inga you could have made a non cute egg so you can do it woth out pressure "rest and peace Eggie 2019-2019"
1 like =more eggies
Y-y-y-ye…yea
MAKE A BIG OL MOCHI
Can tasty cook for my village??
:)
Searching for Naruto comments and there are none Disappointed Anyway here's mine Naruto would stuff that down in a couple seconds and still want more
I ship them.
Am I the only one who finds sumo wrestlers cute
You two are like cute couple❤❤
Inga and Alvin is a prefect tandem
You do know you could have used duck eggs its kinda big bte love youre vids
I like inga's voice v much
lol i watch with captions and the part where he decides on ramen it says. "can you make me vomit." lmao
She is so annoying
Did he do the Scout Regiment salute around 2:20? Lol
Sluuuuuuuuuuuuuuuurp
No one: Literally no one: Alvin: why do you sleep?
I'm officially starting the "Inga should accompany Alvin in this series because it's too adorable" movement.
This video is missing Rie... lol
The way the two sumo wrestlers eat the noodles make it look more delicious
I ship it
*You both need to date together*
I ship them :D
Avengers: Avengers ! .. Assemble. Them: Ramen !!!!!! .. Assemble 15:48
Alvin getting cute everytime haha
why does Inga sound like Marzia
Ohh yeah that's satisfying!! Oooh yeahhh!!
*NOODS*
Even though obesity is illegal in Japan, why is sumo wrestler fine being fat?
"You want me to get back in there" That's what he said
5:07 sounds like she said “shogun”
Gentle with the meat :) 3:30
Dude I ship them Hard
Alvin is so happy on this episodee!!
02:13 isn't that the attack on titan salute? =P
i ship this two
one of the greatest duos
I had so much fun watching this video. And him eating the ramen at the end was really heartwarming. Good job guys
More videos with Inga and Alvin
he's actually sweet as hell tho
They could be a great couple together.
1:34 Like I don’t want to be mean But “athletic figure”
Yum.
hey Alvin. Why dont you make something big but INDIAN? would love to see something BIG INDIAN FOOD in your kitchen.
Alvin looks kinda like Finn from glee
There is no ramen shop where I live
what about a massive icecream cone?
me: *fasting every 16 hrs* Also me: *watches cooking videos in the middle of fasting*
I ship Igna and Alvin
1:45 he asks to what giant food he wants if you turn on subtitles it will say vomit
Craving ramen again.
can i eat that. please. im begging u :c
CAN YOU MAKE A GIANT MOCHI ICECREAM?
When they were watching him eat
yuma is attractive! Love his eyes
When she say leeks i hear weed
Okay, uhm... Alvin needs a companion in this show, and Inga's the perfect one soooooo *HELLO?*
Wonho's dream meal
Make jumbo tacos
MAKE A HUGE CUPCAKE PLEASE
*Does Alvin have a crush on inga?*
Call Matt Stonie
The idea to eat that egg made me sick. Go to hell with your receipts, unsubscribed
Try to make a big Banh Bao aka Pork Bun!!!!
I love both of y'all so much❤❤❤
Couples cooking Jk lab u all
#Eggie
You'll should do giant mochi ice cream please
Hi alvin
Lobster Po Boy. I want to see Alvin make something akin to a giant Prawn roll.
ok so when's the wedding?
Alvin laterally said our baby
They r a good couple or am I just weird
Isn't this the same Sumo wrestler from Ed Sheeran's "shape of you" music video?
I don't know why... but I want Inga to voice someone in some game... A follower in TESVI?
#alga I SHIP
Producers: So Alvin, how big do you want? Alvin: yes
When my parents try too be cool 17:03
Giant cookies!!
Please do more videos with Inga!!
"Lots of regular cuts you wouldn't eat" Jokes on you, I eat all those parts
cutest cooking couple
Is it me? Or Yama is just so adorable?
Rie makes giant food with you❤️
That was adorable i loved the two sumo wrestlers
Does anybody ship them
How the fuck to they keep everything warm??
I have seen her i am one of her subscriber
A GIANT BIRTHDAY CAKE should be next
You look clean outside, but yuck
when i was age15 on a camping trip my life was changed,when realized we take so much by our eating and do not consider it enough,im 6 feet tall in shoes,i was 9 stone (57kg) im age54 now always kept myself 9 stone by not eating animals and not being greedy,these days i see bacon+chicken sold together in meals,and i cannot help thinking "how greedy to take 2 lives,isant the one enough" anyway carry on everyone,just thought id say,,,
I have to say my least favorite part of cooking shows is the 100 times "WOOOOOW~~~" is said just to lift a pot lid or pick up an ingredient.
JOWAIN MOKO PLS ALVIN
1:43 proves solely eating healthy won’t make you skinny.
effie jr. is so cute !
Aw poor Alvin at the beginning he has a fun and funny personality and Inga is like... mom
Her voice is so beautiful I’m in love
Alvin and Inga should make their own eggie jr.
Make gigantic sandwich
where do you find a egg that big wow
gentle gentle
21:40 nothing seems funnier than 2 sumo wrestlers running away with a giant bowl of ramen
I love her cutsey voice. Have she trued being a voice actor? Btw, why aren't the roots removed?!!
If youre rolling anything, be it meat or cake, you should score along the edge of whats going to be the middle. It creates a center piece that will stay in the middle more easily
her voice suits cartoons!
6666.......never seen that before but yes this do looks very delicious and can feed neighborhoods
I ship them two chefs
Do a giant dumpling and egg rolls
I ship this two so hard lmao
Alvin & Inga are so cute. I ship it. ✨
I'm sumo wrestler also
Guys look good together tho
Andy lassaner has been with him
ngl feeling an alvin/ alexis collab giant food,random household machinery challenge
I think you two match each other i think you will be good for each other
i like her voice!
Make AGAIN the most difficult omelet but... ITS NEED TO BE BIG
They are definetely a couple
Is it just me or would they be a super cute couple?
Ummm im pretty sure you meant nudes not noods?
OMG xD that apron scene was awesome
I thought the thumbnail was a family
PLEASE MAKE GIANT CINNABON DELIGHTS!!! LIKE THE ONE FROM TACO BELL
1 like one hug for eggie junior
Yep, that is going on my bucket list.
0:56 Just like my 2 inch peepee
Why not cook for Yuka Kinoshita?
That egg is bigger than my ramen bowl
another pork baby was made that night
Omg I ship them
Byumba?
21:50 You don't know how hard I am shipping them now. And like I don't know them. This is the first Alvin video I have seen
he is so cute now break him
Can you make a giant mochi icecream
*Matt Stonie wants to know your location*
The name "eggward" would've been better
NOW IM HUNGRYYYY
Do you always wear black?
close your eyes at 9:02 to 9:18
Wait a sec.... You can eat a ostrich egg ?!?!? HOW ON EARTH IS THAT POSSIBLE ?!!?
17:39 Is Alvin a cannibal
Make giant sushi
Do we consider sumo wrestlers as fit or obese? Just a question.
Inga in every episode please. The best ep because the two of them were so good together !!
He was on GMM! Just saying lmao
Inga's laugh is just so CUUTTEE (╥ω╥`)
I never thought alvin would be so nice to a girl as his partner in a video, he repeats after her a lot lol...i think he's into her. Also alvin seems so nervous around inga
I REMEMBER HIM FROM JOHN WICK 2
People out here shipping these two and I am here like shipping Alvin with me. :))))
Can i have that bowl pls
7:24 9:00 Moments that you should not listen to with your eyes closed
Wow the chefs made such a big bowl of ramen that the sumo wrestler had to tag team in someone to help finish it
I think between day one and day 2 at night they had sex bc they seemed very awkward in day two
make giant ice cream that probably can serve 15 people but eaten by arm wrestler
06:30 That's because he likes you. Cough. How you not realize?
“Every Asian family has a bowl like this at home” Me: YUPPPPP
OH MY GOD. ALIVN TRIED TO HOLD INGAS HAND WHEN THEY HIGHFIVED. HWHDHDHBREKEJEVDKDNDJK
When Mulan and Shang did a cooking show
But why are you going to name something that's just going to get munched on?
Imagine them reading these comments. They must feel real embarrassed.
I mean shipping comments
*THIS PRODUCER LOOKS SO YOUNG LOL*
Makes a big ice cream sundae
Wait, is that a sumo wrestler in John Wick 2 actor?
You two are compatible maybe you should go on a date❤️
Alvin: your so dark! Eggie Jr: Thats racist!
Rie Inga Alvin are the best person I have ever seen. Best of luck guys
I SHIP YOU BOTH
こうゆうのもいいね
Could u make a giant sushi roll please!!
Time to make some noods Me in my head: nudes?
Igna is honestly the most adorable human being ever
Make a giant cake, 5 layers or more
Egg eggie EGGNOID
Inga: Alvin talks a lot HAHAHAHAHAHAHAHAHA LMAO
He made a good choice to invite such a cute girl :)
Inga: eat your vegetables, children! Alvin: *thanks mom*
send noods
make a giant SUSHI
I have a lot of question How did they find a large egg How did they find a large noodle How did they find large bowl How did they find large chopstick How did they find large nori And.. *How did sumo didn't get heart attack?*
R. I. P. Eggie... you will be remembered...
14:31 its a damn *thicc* egg
Did anyone notice That Alvin just did an "Attack on Titan" salute after the fist bump
A huge dumpling with meat inside
I did not. Did not expect Alvin to be more playful than Inga.
I love these dorks Great chemistry
Should try making giant doritos
I never seen a comment section so boring, so lame,and so dumb u barley understand what most ppl are talking about
i ship them
Ooooooohhh~ YEAH!!
she is sexy
A collab with Alvin,inga and rie!! The food collab of the century
So cute
Listen to this eyes closed you will be amazed
ALVIN is so hot
That’s no sumo wrestler it’s an obese samurai who eats KFC
I ship u two
Imagine cooking something that good and you don’t even get to eat it.
Next ramen for naruto
Sumos finally found there food
SLAP IT ;)
Naruto has joined the chat
Its that Yama
Who else is watching this video and is thinking about the ramen from Naruto
Are they couple? Cuz they are so cute together
She sound like a overwatch character
You two are cute ????
i wonder how they know if the egg was a he or a she
This is the first video I've ever watched with Inga in it and I think I'm in love
7:23 - 7:25
I hope you release bts of this video^^
I ship Inga and Alvin as much as Serena and Ash in Pokemon
They make a cute couple
There better be a grave for Eggie. Rip
Make a giant hot wing or a giant cupcake
Sumo boiis: *take the food and run*
**loud slurping ASMR**
The sexual tension between these two is off the charts lol
Everytime I see Inga Lam's name I think Elisa Lam, shoutout buzzfeed unsolved.
I ship inga and Alvin
Fat joji
OMG THEY ARE SO CUTE
You try to stay fat and can't eat junk food What torture is this
サムネ 恭ちゃん
That nose contour girl they make you look like string puppet
i hear.... *Maarzia*
17:21 mission impossible
"gentle! gentle!" *appears with a knife on the next scene and whacks the egg*
R.I.P Eggie
"You don't slap it!" ... "How else do you know it's smooth?" > "oh that's satisfying oh yeah" > "uh, it is slippery" > "is it tight enough" > "you vs the guy she tells you not to worry about" #inneundo-inherendo
I think this wrestler is fake a real one would have said giant chanko
The sumo wrestler....... Jason Momoa???? Anyone ?
buzzfeed manager: how big will your food be alvin: yes
The egg was made terrible
WTF sooo funny
My most favourite duo so far
You Two Gon Make A Good Couple
Lol
‘Gentle with the meat’
The cameraman must be a little jello from all tge sweetness tgis two bring,just like me even i'm miles away
That girl is effing cute man. I love her energy!
I was going to search the comments for a "i ship" but I'm lazy but I ship
He needs to lose weight. I'm afraid for his health.
0:38 pewdiepie is on the walls
is it normal to use the roots of scallions too? 5:19
Aww Rie’s children are working together haha
Goooonight
Plsss make a giant mochii
I could watch them flirt all day
I ship this two chefs
i feel like u made pan mee
Tasty
When my sister heard his name was Yams, she got so excited and screamed "LIKE BIG HERO 6"
omg i lowkey ship them
Make a giant eggroll Like if you want it to happen
i think he made the food 20x bigger than the size of the normal bowl bcuz the sumo was also 20x bigger than a normal size of person
I love how these cooks just loves how they are eating and enjoying their food. Makes me happy
More episodes with alvin and Inga
Noodle:*exists* Yama: *I'm gonna end this noodle's whole career*
Best episode ever
Matt Stonie would love to devour this kind of meal XD
They snached that bowl
she's cute.
Ramen but Fukushima version
you guys are couple goals tbh youse would be so cute together ! :))))
Alvin can you try to make a giant cookie? Or a giant sushi?
Welcome to: *MAKING IT B I G AND T H I C C*
they can be a really cute couple
Question, why leave the end of the green onions and not chop them off before boiling?
Umai ❤❤
1:46 the automatically generated subtitles are funny XD
18:16
Those slurps made me want to make Ramen Noodles. CHICKEN FLAVORRRRR
I’m on the verge of tears this was so cute
Guys buzfeed and tasty must merge bc there both good channels
He is so happy with here
Her voice is soothing
Inga : Cute Alvin : Go big or go home
He's so cute
5:44 “Noods”
Inga is so cute
they're so cuuuuuute
Man I wish I was a sumo wrestler and be able to eat all that
_I think that sumo is the most cutest guy i've ever seen..._ _and, F in the chat for Eggie Jr._
We need a 3 way! Rie-Alvin-Inga!!!
they fr changed the name of the channel so people don’t know it’s made by buzzfeed
Why did this remind me of Ben 10 season 1?
magic...................NO
Strong power, thank u
6:15 i thought they were holding hands
Umm so you got any extra??
They were too tiered to say "le" in noodles
Sushiii!!
Inga: "Eggie" me: *suddenly thinks about Eggy from Eggnoid*
Yummy yummy in my tummy
Make a giant ice cream!
Man you have to give me some!!
legend has it they never finished it :O
My favorit food is sushi
Great episode. Yama-san is very charming. I would love to see more of him just eating and laughing.
CAN I MARRY WITH SUMO GUY
Should invite rie as a backup sometimes.
These two are really cute together
How big do you want it to be? Alvin : Yes.
Just get married already
Send noods
Their conversation was awkward but cute
11-12 year old me: *watches normal youtube videos from cool and popular youtubers* 15 year old me: *We Made A Giant 25-Pound Ramen Bowl For A Sumo Wrestler*
*They look cute together
kok aku ngeship mereka
*1,2,3 open your eyes* *Has the smallest eyes ever*
Im eating ramen bowl right now but why do I feel like Im hungry
When he said can u make me ramen, the subtitles said vomit
What's with ooo thing ? That dude is just eating and it sounds like those two ppl are getting an orgasm xD
Is this Yama that appears in Shape of You?
At the end is like asmer
Asia join the chat
personally being a sumo wrestler is really bad all that fat o helll o
Please tell me I’m not the only one who ships these two together!!!
2:15 aot fans:
5:44 "Time to make some noods" Wait a minute, hold up
No one: Literally no one: Yama: *im about to end this whole noodles career*
They look like a cute couple
alvin reminds me of disneyland
WHERES TOCHINOSHIN @$%(*)@$!
Alvin:how do you feel Yama:RAMEN
Alvin likes it big
New Challenge make normal food but with massive utensils like big fork, knife, bowl etc
17:20 men in tasty
This is labour and time intensive
Alvin, please request Matt Stonie on Making It Big Episode...
Please make a giant unicorn birthday cake
The other 2 are staring n making noise
Ship?
Hey If you can make giant foods... can you make miniature foods too?
I ship that shit together
You hear the noises from 18.43 to 18.48
They make the best i mean the *best* food in the world and i think alivin has a crush on inga hehe and its also the best making diy food channel
Can you make a giant Taco?
Someone get Naruto Uzumaki on the phone
Lucky man ;-;
17:05 idk why but Inga's ponytail slightly swinging looks so badass XD
*time to makes some noods*
Wow that chemistry ooh
Anyone else think they're more like brothers and sisters who ACTUALLY get along instead of a couple
Пиздец ебальники выпучили, особенно жирдяй. Сука бесят!
Inga : eat your vegetables children Alvin : Ok MoM...
RIP Eggie 2019-2019 -sacrifice- RIP Eggie Jr. 2019-2019 *SLICED* RIP The Whole Ramen 2019-2019 *Taken from it owner*
Aw he was so happy
New egg name: eggolas
The next big chungus NO HATE, he is a legend
Get rid of the theatrical and focous on cooking.
*I have a strange urge to stick my dick in that Ramen
Alvin: Comin in hot Me: “LIT” ERALLY
I have a strange urge to stick my dick in that Ramen
They look like vegimight scrolls of your in Australia
Serving size: my 1 weeks meal Cost: my 2 months paid
I’m still upset about Eggie
They make a perfect couple Hit like if you agree
Aren't ostriches endangered though?
The girl is so cuteeee
Marvel: Avengers, Assemble Tasty: Ramen, ASSEMBLE
AVENGE... Naaaah *Ramen* ASSEMBLE!
FYI, I’m like 99% sure sumo dude was sayin CHARSU and not ‘CHASU”, simply because that’s the word for pork, and I think it may be correctly spelled “Charsui” but I’m not sure
coool
6:15 imma hear in the mixer BTS Kim Seok Jin's laugh HAHAHA
Those idiots tried to Sous-Vide an egg....
He looks like ZHC
Omg, Alvin and Inga would make such a great couple
"Want to name the egg?" "Eggie?"
You gonna make giant cake
What in the world would you name an egg?
5:45 " time to make some *noods* " ;)
Magnum Stir Fry
make a giant dumpling
Inga + Alvin = best idea ever! I loved the small skits and the chemistry between these two. The fun they had was very apparent
The “oh” from the guy at 17:30 makes me wonder if he’s the voice behind every tasty video outro
5:39 noods nudes
20:30 I bet he is more worried than excited
match made in heaven, don't you think
somehow .. I already ship them lol
I highly recommend watching the Slow Mo Guys video in which you see this guy toss a 400 pound man like it's nothing
lets just take a moment to appreciate this duo tho-
Producer: how big of a bowl ? Alvin : yes
I thought lye water was poisonous
U should date
imagine if those two chefs got married and you were their child, imagine everyday of shokugeki no souma level food lol