How Farmers Raise And Process Pigs With Modern Technology - Pig Farm | Processing Factory
Hello friends if you want to see how pigs are processed into pork in a factory let's first take a quick look at the Modern automated pig [Music] farm the average gestation period for female pigs is 112 to 120 days piglets are very precocious and within minutes of birth they will be drinking their mother's milk everyday pigs will be provided with adequate clean water a pig will drink from 2 to 8 lers of water per day you may be surprised to learn that 85% of growing pigs drink within 10 minutes of eating once they reach adulthood the pigs on the farm are loaded onto covered trucks and taken to Ports for export abroad pigs are periodically lowered by cart from the farm afterward [Music] before the pigs are sent for export they will be thoroughly washed so that there are no stains on them after exporting pigs to different countries they are transported to factories in those [Music] countries now let's see how these pigs are processed in the factory immediately after the pigs are brought to the factory they are slaughtered by special machines through the arteries in the pig's throat from the body the pig's hind legs are hung with [Music] hooks these hanging pigs are then washed with hot water so that all the blood on the body is washed off and the pig's hair can be easily removed feathers are picked up by a machine called a feather picker after cleaning the pig bristles they will be removed from the picking machine the worker hung the pig up with two hooks to make it easier to transport the pig the pig will then be run through a fire system to dry the surface of the pig's skin in addition to helping dry skin excess hair is burned the pigs are then put into the combustible hair removal machine in this machine Pig hair is cleaned very thoroughly first this robot scans the pig's body and then begins cutting so that the pig's internal organs are not severed [Music] Factory workers take out all the organs from inside the pig these organs are washed by workers and hung on hooks from organ less foreign pigs whose bodies are completely divided into two parts except for the head and this type of division is called icosahedral symmetry above the automatic robot displayed on this screen is to cut pork along the spine what's interesting is that this robot Cuts 15 pigs within 2 minutes which means more than 10,000 pigs are slaughtered in a [Music] day the water that will follow the robot's incision is sprayed three times from the other side to wash away the blood stuck inside the pig as a result the pig will be clean inside and then the pork is put into the refrigerator frozen pork storage will maintain the same temperature throughout this process even when the meat is taken out for further processing the temperature of the pork is still below 0° C these frozen pork cuts are cut into different parts such as ham bacon ribs rump jowl Etc first a worker separates the meat from the pig's feet and then separates the ham and tenderloin [Music] the worker separates the pig's head from the line and the worker on the right side of the screen is separating the pig's tail from the ham two hams from each pig produce 28 lb of meat and two loins from each pig produce 23 lb of [Music] meat skilled foreign workers hands separate the Flesh and skin of each Pig each worker is responsible for skinning each part of the pig depending on the weight of the pig workers processing fresh ribs weighing a total of 23 lbs will have a certain amount of meat that will be produced from each Pig's ribs rump and jows which can produce 6 lb 12 lb and 9 lb respectively 23 lb and the last 3 lb of meat we can say that the pig can produce 60 lb of [Music] meat each pork steak is flattened by a worker applying pressure to the line another automated robot cuts the spare ribs by taking x-rays from the pig's side a worker separates the ribs right next to the [Music] tenderloin pork is fed to the meat cutting machine line to be cut into small smaller pieces the chopped pork pieces are run through the pork conveyor belt and then fall into the chopper the market value of minced pork is very high because it can be used for many different [Music] recipes then sprinkle salt on the minced pork and put it into the mixing tank where the the minced pork is mixed well with salt the minced pork then goes out of the production line This minced pork is divided into preset weights and put into boxes each box will then run through this special machine to be packaged into finished boxes with the manufacturer's label these packages are then labeled with the company name date of manufacturer weight expiration date Etc these packages are now ready for sale on the market [Music] on the other hand pork from other parts of the pig is packaged into separate pieces arranged by workers sausages are also made from pork in the same Factory and packaged in the same way by a worker I'm so glad you've made it this far however I need your comments so I can continue on making more content like this now are you ready for the next video Let's Start Japan is the homeland of wagu cattle and is the main country with about 1.2 million wagu cattle accounting for about 60% of of the world's total cattle [Music] population next is the United States with about half a million wagu cattle accounting for about [Music] 25% Australia and Brazil are the Knick's two largest countries with about 300,000 to 100,000 wagu C battle accounting for about 10% and 5% [Music] respectively the size of a wagu beef Farm often depends on many factors such as the number of cows climatic conditions and farming [Music] purposes however in general these Farms often have an area of 100 hectares or more the outdoor farming for cows accounts for 10% to 20% of the Farm's overall area surrounded by fences to prevent cows from running away and protect them from wild species regarding wagu cattle breed Capital the cost usually ranges from $10,000 to $50,000 per hair depending on the quality and Order origin of the [Music] cow in addition to breeding costs Farms must pay additional costs for food Health Care Farm construction and operations increasing the total cost of owning awagu beef Farm to millions of dollars [Music] wagu cows usually give birth in the spring from March to May when the weather is warm and favorable for the development of [Music] calf wagu calfs continue to eat their mother's milk for about 8 to 6 months being breastfeed 3 to four times per day during this B the queening process of wagu Cals usually takes place when they reach 6 to 8 months of age at this time they will be chipped on the farm this chip tag helps track information about cows including birth date breed parents any health status wagu cow Bing is often sprayed by machine in the early morning before the cows wake up to keep the cows and mother cows warm in [Music] colda nutritious grains are often provided in the morning before cows graze when their nutritional needs are especially high for [Music] growth although typically Some Farms may keep wagu cattle longer so that they reach their Peak weight between 2 to 3 years of age with an average weight of 1,500 to 2,000 [Music] lb wagu beef is highly appreciated for its quality with a delicious soft and fatty flavor making it a popular choice in many countries around the world [Music] wagu cattle typically go to auction when they reach 24 to 30 months of age with an average weight of 1, to 1500 [Music] lb wagu cattle auctions usually take place in the fall from September to November when the cars reach their best weight and quality globally there are hundreds of Wu auctions taking place each year held in many countries such as Japan the United States Australia Brazil and South [Music] Korea the largest auction in the world is that of the Japan wagi registry Association held annually in cop City aogo prefecture Japan the price of wagu beef is particularly high with prices reaching $400 per kilogram in Japan and very high prices in other [Music] countries the most expensive cow in history is a cob A5 wagu which sold for $500,000 in 2016 the cow weighed 1100 lb and had a marbling BMS ratio of [Music] 12 other important wagu auction places includes the American wagu Association auction in Denver Colorado USA and the Australian wagu Association auction in Sydney New South Wales austral Australia these events not only determines the value of Wago cattle but also promotes the breed's growth and the be [Music] industry W you beef with a higher BMS scores is more expensive considered the best beef in the world the BMS with 12 a wagu beef is specially prized for its highest value in addition to the BMS scale the price of wagu beef also depends on many other factors such as Age Origin and mark the most common type of marbling is A5 marbling with a BMS scale of 8 to 12 with thick marbling and even Distribution on the meat A5 wagu beef has a delicious flavor it is soft and fatty that is dramatically popular around the according to the International wagu Association A5 wagu beef accounts for about 70% of total wagu beef production in the world widely sold in many countries such as Japan the United States Australia Brazil and Korea A5 Wu beef is the top choice for culinary Enthusiast in addition to A5 Wu beef marbling grades as A4 A3 and A2 are all Al available on the international market however their popularity is lower than of A5 marble if I wagu beef is a delicate and a unique culinary dish often prepared in many different methods at famous restaurants A5 wagu beef is processed into steaks with the meat being cut into pieces about .5 to 2 cm steaks are often grilled in a charcoal or gas stove to retain the typical flavor and deliciousness of the meat normally the price of such a meal can range from $100 to $500 reputable restaurants such as Co beef restaurants in New York USA can charge up to $150 for a meal of grilled A5 wagu beef meanwhile wagu Matsu Saka restaurant in Tokyo Japan can set a price of $300 for a similar have you ever thought one day to go to these expensive restaurants to have this expensive meal let us know in the comment section how was your experience like and for now let's continue watching the rest of the video modern pig farms raising pigs entirely on farms have become a popular Trend in many countries around the world [Music] for the United States which tops the list of the global pork production modern pig farms are often equipped with Advanced automation systems including feeding Cooling and waste treatment [Music] systems China the second largest pork producing country also applies this model for a large scale with the integration of advanced [Music] technology Brazil the leading pork producer in South America has modern pig farms often belt and temperate climates [Music] the European Union is one of the major consumer markets as well and modern pigs farms in the EU comply with food safety and environmental production standards more importantly the process of raising piglets for the first time is an important stage and mother's milk is the most valuable source of nutrition [Music] breast milk contains adequate protein fat lactose vitamins and minerals needed to support the comprehensive development of piglets after weaning piglets are cared for by providing nutritious brand mixed with water an automatic feed and water supply system for a piglet Farm costs around 100,000 to $200,000 depending on the size of the farm and includes a feed mixture piping system feers and [Music] drinkers some Advanced big farms practice planting trees to filter the air however this may require High construction costs due to special requirements such as a large enough area suitable tree selection and maintenance costs [Music] although it may increased operating costs benefits include reduced environmental pollution and reduced noise on the farm creating a healthy Le environment for almost all the piglets big transportation technology is also improving as well with the racks Port system to transport pigs on two trucks people's efforts has been greatly [Music] reduced in the early morning it is the best time to transport pegs where cool temperatures helps pegs feeling more comfortable during Transportation this vehicle can transport about 50 to 100 Pigs in one trip [Music] pigs after being brought to the pressing Factory they will go through many processing steps until large pieces of carcasses have been harvested the pork carcass is put into a cooling room to cool down to 0 to 4° celus preventing the growth of bacteria then the pork carcass is transferred to the conveyor belt and moved to the cutting [Music] position the cutting blade is controlled by Machinery automatically cutting the carcass into Parts such as shoulder meat rump meat tenderloin meat carcass and pork [Music] belly the meat parts are transferred to other conveyors to continue being chopped into pieces of meat according to the required size then the meat pieces are sent to the packaging machine to be packed into bags or [Music] boxes each day the factory can cut between 1,000 to 2,000 pieces of carcasses depending on the capacity of the cutting line the size of the carcass and the numbers of workers [Music] after being chopped the meat pieces are sent to the packaging machine types of packaging machines includes vacuum packaging machines blister packaging machines and blister vacuum packaging machines these devices helps with tightening the pack of pork pulling all the air out of the bag or box to preserve and transport to meet regarding the price of the pork raised on Modern Farms it depends on many factors such as feed prices Veterinary Service prices labor prices and gasoline prices normally the price of pork ranges from $2.5 to $3.5 per kilogram the production line for bacon from rip meat is a complex process that includes key steps to create the final product first the rip meat is prepared removing the skin exist fat and unnecessary edges this edge of meat is often used for products such as sausage or ham next The Ripped meat meat is sprayed with colored water to create an attractive color and flavor the colored sauce is made from natural ingredients such as sugar honey soy sauce and spices making the meat appear more attractive the rips are then brought into the smoking room or wood such as oak mosquit or hickory is used to create the characteristic flavor meat smoking time usually lasts from 6 to 8 hours depending on the thickness of the meat and the desired level of smoking the bacon is then cut into thin bite-sized pieces before being packed into vacuum sealed bags or boxes for long storage [Music] every day a modern line can package about 1,000 to 2,000 products per day with prices ranging from 20 to $30 per kilogram depending on many factors such as the type of meat the type of smoking weed brand signal Etc the sausage processing process with a modern and automatic processing line is carried out through a series of specific steps first is the process of preparing the ingredients in which the meat fat and spices are washed purade and then mixed well the meat mixer is fit into the sausage extruder to shape the product after that the sausage is steamed again to ensure even cooking and delicious flavor next the sausage school to make it easier to cut it into pieces then cut and packaged into bags or boxes for storage and transportation every day a modern sausage processing line can produce from 10,000 to 20,000 sausage packages per day Prices range from $1 to $3 per package depending on these factors if you're concerned about nutritional value hot dogs provides the largest amounts of protein and iron but are also high in saturated fat and sodium therefore limiting sausage intake is important to avoid health problems such as obesity cardiovascular diseases and high blood pressure problems do you research before you use any products to have the best health if so let us know how do you search about it in the comment section below and for now allow me to take you to another area where we can have even more exciting interesting experiences the Raza blonde quate a beef breed originating from Southwestern France was created in the 1962 through the combination of three breeds typical of the region the Blondie pares the blonde deur and beef [Music] GES with a great weight adult males can weigh up to 2,8 870 lb and females can weigh up to 1,100 lb the stocki body well-developed muscles and stra colored fur are the outstanding features of this breed along with long curved [Music] horns this breed has been around for centuries and was first imported to the United States in 1985 becoming an increasingly popular breed [Music] there the Raza blond aquatan cattle are suitable for many different climatic conditions but they grow based in countries with tempered climates such as France Spain USA Canada Australia and New Zealand their ability to adapt to many different climatic conditions makes them popular in livestock [Music] farming the Raza blond aquatan is an easy breed to raise is resistant to harsh weather and can be grazed Outdoors or kept in captivity [Music] they're resistant to high temperatures and cold as well as resistant to diseases the ideal habitat for them is in tempered climates with average temperatures from 10 to 25° [Music] [Music] C the area on the farm is raised quite similarly to other normal cow breeds the special feed for the Raza blond aquatan cattle breed formulated to produce strong muscles is a diverse mix includes grains such as wheat corn oats and soybeans the main source of energy for [Music] cows forage such as grass straw hay and corn stocks provides important fiber and nutrients concentrates such as pellets wet foods and powdered foods are source of protein and other [Music] nutrients the average feed intake per an addled cow is 100 to 150 lbs per day the Raza blondi aquatan Cales grow quickly thanks to their mother's milk which is high high in fat and protein promoting muscle and bone [Music] health of the Raza blond aquatan cattle farms in the United States the delate family farm in Minnesota with about 500 cows is the largest there are also many other Farms such as the clatt family farm in Nebraska the Nelson family in Iowa and the Olen family and Wisconsin all raising large numbers of Raza blond aquatan [Music] cattle after about 18 to 24 months of age cows reached their optimal weight to participate in auctions during this period cows have fully developed muscle providing the best quality [Music] meat mature Bing muscles can be identified by observing their appearance and touching them characteristics of mature beef muscles includes evenly developed muscles no protrusions and a firm elastic feeli to the touch [Music] the shoulder muscles are typically triangular in shape with the Triangular Apex at the shoulder joint and it accentuates firmness without any loose [Music] areas the potential muscle is typically v-shaped with the top of the v in the middle of the chest and it should feel firm without any dimpling the back muscles are usually u-shaped with the u-shaped Apex in the middle of the back and that'll be firm with no [Music] bulges gals that meet vehicle stands are selected and transported to the auction areas here they will be perfectly manicured and carefully cared for before getting in the car and moving on average each transport truck will transport a Max imum of 3 to five [Music] GS the Raza blondi aquatan cattle auction in Paris is an anual event organized by the French Raza Blondy aquatain beef Association taking place every March at the Paris Expo PIV verai Convention Center this event attracts attention with excellent cows being put on the auction floor in order of the number affixed to their [Music] bodies before the auction begins each cow is inspected and evaluated by experts to ensure quality the price price of each cow depends on many factors such as weight age meat quality and fertility typically a Raza Blondie aquatan cow weighing around 1,226 lb costes between 3,000 and 5,000 [Music] years notable in history is a razza blondi aquit Cal for the US was weighing 2,870 lb which sold for €60,000 about $66,000 at an auction in France in [Music] 2019 the cows are numbered on their bodies with a special ink that does not fade this number usually includes the first two digits of the auction year followed by an ordinal number for an example e Cal from Oklahoma weighing 1,226 lb would have the number 23 1,226 if auctioned in 2023 [Music] thank you so much guys for watching this video so since we don't really have any clue of what kind of difficulties that you could be facing in your Farms please don't forget to share all the problems you're facing and obstacles you're going through as this will tremendously help us with our upcoming videos
2024-04-21 10:03
